Types Of Antioxidant For Sale Bulk Wholesale Manufacturer Factory

Antioxidants are substances that block the undesirable effects of oxygen. It is a class of substances that help trap and neutralize free radicals, thereby removing their damage to the body.

Types of Antioxidant

2, 4, 6-Tri-Tert-Butylphenol

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4-Methoxyphenol

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N-Phenyl-1-Naphthylamine

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N-(1,3-Dimethylbutyl)-N'-phenyl-p-phenylenediamine

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STEAROYL ETHANOLAMIDE

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Methacryloyl chloride

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H-GLU-LYS-OH

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Products

Catalyst & Auxiliary

Flame Retardants Molecular Sieve Plasticizer Antioxygen Antioxidant Coupling Agent Textile Auxiliaries Fluorescent Brightener UV Absorber Polymer Chemistry PEG Derivatives

Surfactant

Antistatic Agent Industrial Surface Activity Zwitterionic Surfactant Nonionic Surfactant Anionic Surfactant Cationic Surfactant

Food Additives

Preservative Color Fixative Defoamer Enzyme Preparations Bulking Agent Thickening Agent Sweetener Coating Agent Antioxidants Acidity Regulator Water Retention Agent Nutrition Enhancer Others Food Additives Stevioside Potassium bicarbonate BETA-CYCLODEXTRIN Aluminum Stearate Polyethylene

Water Treatment Chemicals

Coagulant Flocculant Adsorbent Scale Inhibitor Dispersant Corrosion Inhibitor Bactericidal Algicide Cleaning & Prefilming Agent Ion Exchanger Membrane Material Dewatering Agents Water Quality Analysis Others Water Treatment Chemicals

Flavors & Fragrances

Synthetic Flavor Natural Flavor

Dyes & Pigments

Dye Pigment

Intermediates

Pharmaceutical Intermediates Pesticide Intermediate Chloroethane

Petro Chemicals

Lube Solvent Oil

Chemical Raw Materials

Inorganic Chemistry Organic Chemistry

Why Are Antioxidants Good?

Antioxidants such as vitamins C and E, carotenoids, and polyphenols, work by donating an electron to the free radical, thus neutralizing it and preventing the oxidation reaction from occurring.

Applications of Antioxidants

Antioxidants in Food Industry

Antioxidants are used to prevent the oxidation of food products, thus preserving the nutritional value, color, flavor, and shelf life of food products.