Types Of Synthetic Flavor Bulk Wholesale Manufacturer

Synthetic flavor is a type of artificial flavor that is created in a laboratory and does not exist in nature. Synthetic flavors are made from a combination of chemicals, including natural and artificial ingredients, to create a flavor that is not found in nature.

Types of Synthetic Flavor

Ethyl Hexanoate

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Ethyl valerate

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Cinnamyl chloride

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2-Acetonaphthone

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Isoamyl butyrate

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Allyl hexanoate

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4-Methylanisole

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3-Acetylpyridine

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DL-3-Methylvaleric acid

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4-Methylvaleric acid

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2,5-Dihydroxy-1,4-dithiane

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Allyl (3-methylbutoxy)acetate

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Products

Catalyst & Auxiliary

Flame Retardants Molecular Sieve Plasticizer Antioxygen Antioxidant Coupling Agent Textile Auxiliaries Fluorescent Brightener UV Absorber Polymer Chemistry PEG Derivatives

Surfactant

Antistatic Agent Industrial Surface Activity Zwitterionic Surfactant Nonionic Surfactant Anionic Surfactant Cationic Surfactant

Food Additives

Preservative Color Fixative Defoamer Enzyme Preparations Bulking Agent Thickening Agent Sweetener Coating Agent Antioxidants Acidity Regulator Water Retention Agent Nutrition Enhancer Others Food Additives Stevioside Potassium bicarbonate BETA-CYCLODEXTRIN Aluminum Stearate Polyethylene

Water Treatment Chemicals

Coagulant Flocculant Adsorbent Scale Inhibitor Dispersant Corrosion Inhibitor Bactericidal Algicide Cleaning & Prefilming Agent Ion Exchanger Membrane Material Dewatering Agents Water Quality Analysis Others Water Treatment Chemicals

Flavors & Fragrances

Synthetic Flavor Natural Flavor

Dyes & Pigments

Dye Pigment

Intermediates

Pharmaceutical Intermediates Pesticide Intermediate Chloroethane

Petro Chemicals

Lube Solvent Oil

Chemical Raw Materials

Inorganic Chemistry Organic Chemistry

How Are Synthetic Flavors Made?

Many organic chemical reactions, such as oxidation, reduction, hydrolysis, condensation, esterification, halogenation, nitrification, addition, isomerization and cyclization, have been used in the synthesis of spices.