Product Name
Acetylpyrazine
Multiple Names
Acetylpyrazine;
Methyl Pyrazinyl Ketone;
2-Acetylpyrazine;
1-(Pyrazin-2-Yl)Ethanone;
2-1-(Pyrazin-1(4H)-Yl)Ethanone
CAS No. 22047-25-2
EC No. 244-753-5
MF No. C6H8N2O
MW No. 124.1405
Assay Item | Standard |
Form | Solid |
Color | White to Off-White |
Boiling Point | 78-79°C 8mm |
Melting Point | 76-78 °C (lit.) |
Refractive Index | 1.5350 (estimate) |
Flash Point | 78-79°C/8mm |
Store Condition | Keep in dark place, Sealed in dry, Room Temperature |
Wildly usage application
It is one of the volatile flavor components in popcorn, wheat and rye crusts
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