It is used in biochemical research, preparation of tissue culture medium, and in medicine as amino acid nutrition medicine and amino acid medicine. Nutritional supplement, which can be used as the main component of amino acid infusion and comprehensive amino acid preparation.
Product Name
L-Valine
L-Multiple Names
Valine;
L-2-Amino-3-Methylbutyric Acid;
M-Valine, FCC Grade L-2-Amino-3-Methylbutyric Acid,
FCC Grade;
H-Val-OH;
2-Amino-3-Methylbutanoic Acid;
Lvaline;
L-2-Aminoisovaleric Acid;
(S) -(+)-2-Amino-3-Methylbutyric Acid;
1-2-Amino-3-Methylbutyric Acid;
Valine
CAS No. 72-18-4;7004-03-7
EC No. 200-773-6
MF No. C5H11NO2
MW No. 117.1478
Assay Item | Standard |
Form | Powder |
Color | White |
Boiling Point | 213.6±23.0 °C(Predicted) |
Melting Point | 295-300 °C (subl.) (lit.) |
Density | 1.23 |
PH | 5.5-6.5 (100g/l, H2O, 20℃) |
It can also improve flavor when used in bread
Stable to heat, light and air
Soluble in water (8.85g/100ml, 25 ℃)
Email:
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+86-17551318830Address:
17th Yuanlin Road, Chongchuan area, Nantong, Jiangsu, China.
+86-17551318830 
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