Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, improve the taste and flavor.
Aquatic minced products, canned food, dried seaweed, etc., strengthen the organization, maintain fresh taste, enhance the taste
Sauces, tomato sauce, mayonnaise, jam, thin cream, soy sauce, thickener and stabilizer
Fruit juice, wine, etc., dispersant.
Ice cream, kalamil sugar, improve flavor and stability.
Frozen food, aquatic products, surface jelly agent (fresh-keeping).
Product Name
Sodium Polyacrylate
Multiple Names
Sodium Polyacrylate;
Polyacrylic Acid Sodium Salt;
Sodiumpolyacrylateinwater;
Poly(Acrylate Sodium);
Polyacrylatesodiumsolid;
PolyacrylatesodiumAq;
Polyacrylic Acid Sodium;
PAAS
CAS No. 9003-04-7
EC No. 618-389-6
MF No. C3H4O2
MW No. 72.06
Assay Item | Standard |
Form | Powder |
Color | White |
Density | 1.32 g/mL at 25 °C |
PH | 6-9 |
Store Condition | 2-8°C |
Refractive Index | n20/D 1.43 |
Wildly usage application
Good dispersant3
Good rheology and ripening stability
Email:
r@reformchem.comCall Us:
+86-17551318830Address:
17th Yuanlin Road, Chongchuan area, Nantong, Jiangsu, China.
+86-17551318830 
r@reformchem.com 
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