Flavors and fragrances are used to enhance the taste and smell of food, drinks, and other products. They can be natural or synthetic and are used to make products more appealing to consumers.
1. Cover the pungent smell of raw materials.
2. Improve the fragrance of the product.
3. Follow the preferences of many consumers.
Flavor and fragrance companies often work with food and beverage manufacturers to create unique and appealing products.
Ensure the products are compatible with other ingredients and that the flavor and fragrance will last for an extended period of time.
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