Food additives refer to the general term of chemical substances or substances used to improve food quality and enhance food flavor, including food spices, sour flavor agents, pigments, antioxidants, preservatives, etc
Prevent food spoilage, prolong the storage period.
Improve the sensory properties of food.
Conducive to food processing.
Meet the nutritional needs of special populations.
Food spices used to prepare food flavors shall conform to the provisions of GB 2760 "Hygienic Standard for the Use of Food Additives".
Food spices with the function of other food additives, when playing the function of other food additives in food, shall comply with the provisions of GB 2760.
The label of food flavor should conform to the standard of "General Requirements for Food Flavor Label".
It can maintain or improve the nutritional value of food.
Reduce the probability of food poisoning.
Enrich the flavor of food.
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