It is used in the food industry and organic synthesis. It is used in the food industry as a flavoring agent, saccharin bitter remover, brewing, meat processing, and preparing cool drinks. In addition, it can also be used as a pH regulator and for preparing electroplating solutions.
Multiple Names
Glycine;
Aminoacetic Acid;
H-Gly-OH;
Glycine, Free Base;
Glycocoll;
Glycine BP;
Gly;
L-Glycine.
CAS No. 56-40-6
EC No. 200-272-2
MF No. C2H5NO2
MW No. 75.07
Assay Item | Standard |
Form | Powder |
Color | White |
Acidity Coefficient (pKa) | 2.35(at 25℃) |
Melting Point | 240 °C (dec.) (lit.) |
Refractive Index | 1.4264 (estimate) |
PH | 4 |
Good cushioning effect.
Solvent for CO2 removal.
Good seasoning effect.
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